One of the most popular recipes on all of the best grills is the original bbq sauce marinade. There are even recipe books devoted entirely to making barbeque chicken marinades. The question is, can I marinate meat overnight? The answer depends on a number of factors.
First, how long should you leave the marinade on the meat? Many people like to marinate overnight. They let it sit on the grill for several hours, in a covered container and then let it do the work of cooking overnight. Of course, this depends on the quality of the grilling ingredients, but one good choice for a barbecue marinade is a honey bbq sauce.
Second, how long should you marinate? Usually overnight is not long enough if you want to keep your marinades taste-inviting. Some people like to marinate for as long as 24 hours, but others prefer a more brief soak time (taking only half an hour or so). If you want to know how should you marinate meat overnight, you have to decide how much time you have to prepare your marinades.
Third, how thick should your marinades be? Some marinades, such as the thicker types, will retain more liquid and can be thicker than others. If you want a moist piece of meat that will marinate overnight, go with one of the thicker marinades and if you want a thinner coating, go with a thinner marinade.
Fourth, how should you marinate meat in other ways besides by using a marinade? You can marinade by using Allegro’s spicy bbq sauce. Just put the marinated meat in the marinade, cover and allow it to sit overnight. In the morning you can simply drain off the marinade through a strainer. Marinated marinades are great for pickling or barbecuing. Just remember that you must always marinade overnight to preserve the quality and flavor of the meat.
Fifth, how should you marinate meat if you plan on cooking it? Depending on what you’re cooking, you have to decide how long you should marinate the meat for. For example, if you’re making a roast, marinate for several hours and let it sit in the marinade overnight. If you’re making barbecued ribs, make them overnight and dry them in the oven. This is just a general guide so do experiment to see what works best for your cooking style. And if you’re planning on serving it over rice or in a salad, you’ll want to taste it first to determine if it’s cooked enough to satisfy your family.